Toffee Pretzel Chocolate Chip Cookies

PROCEED WITH CAUTION. These chocolate chip cookies loaded up with buttery toffee items, swimming pools of melted chocolate and crunchy pretzel items have been identified to trigger lack of all self management. You’ve been warned.

toffee pretzel chocolate chip cookies

Toffee Pretzel Chocolate Chip Cookies

I do know we’re all cookie monsters round these components, so I know you already know that the restrict doesn’t exist in the case of enjoyable chocolate chip cookie recipes. We’ve had kitchen sink chocolate chip cookies, espresso chocolate chip cookies, potato chip chocolate chip cookies, Reese’s stuffed chocolate chip cookies…I imply I may go on, however we don’t have all day right here. I do know you wish to hear concerning the shiniest new ccc (chocolate chip cookie. duh.) on the location: toffee pretzel chocolate chip cookies.

toffee pretzel chocolate chip cookies

What are toffee pretzel chocolate chip cookies?

The title speaks for itself, however I may speak about my newest creation ALL DAY, so I’ll clarify to you in nice deal simply precisely how delicious these cookies are. We began off with our well-known chocolate chip cookie base after which loaded it up with buttery toffee items, swimming pools of melted chocolate and crunchy pretzel items. The result’s a salty-sweet, crunchy, gooey, chocolatey cookie that may fulfill all of your cravings.

toffee pretzel chocolate chip cookies

Ingredients for toffee pretzel chocolate chip cookies

You’ll want all the same old suspects for chocolate chip cookies together with two extra key components: toffee and pretzels. Here’s your procuring checklist:

  • Unsalted Butter: We want utilizing unsalted butter in an effort to management the quantity of salt in your cookies. You’ll brown the butter for a nutty, toasty deep taste as the bottom on your cookies!
  • Brown Sugar: We made these toffee pretzel chocolate chip cookies with brown sugar which provides them a pleasant chewy consistency and an nearly caramelly taste.
  • Eggs: Eggs will bind your cookies collectively. A single egg and one egg yolk will offers these cookies their delicate, chewy, not too cakey texture.
  • Vanilla Extract: Make certain you’re utilizing a top quality, pure vanilla extract. It will actually make or break your cookies!
  • Flour: All goal flour will create a delicate, tender crumb with simply the correct amount of chew.
  • Chocolate Chips: When it involves chocolate chip cookies, your chocolate could make or break your cookie. Splurge on a top quality semi candy or darkish chocolate. Milk chocolate is baby’s play. So are the shop model chocolate chips. Go for a superb bar, chocolate disks, or a top quality chunk. Whatever you select, use 2 cups of it and cargo up your cookie dough for large, melty swimming pools of chocolate all through your cookie.
  • Salt: Baked items NEED salt. Without it they’re simply cloyingly candy. Salt provides that completely nuanced salty-sweet taste that pushes a baked good from good to nice.
  • Toffee: I’m lazy and really busy so I normally purchase premade toffee for these, however you’ll be able to be happy to make your individual and chop it into small items or use some leftovers from the vacations in these cookies. Bonus factors if its lined in chocolate so you’ll be able to an additional chocolatey kick!
  • Pretzels: We nearly all the time have pretzels in the home as a result of they’re my favourite snack, however I additionally love baking with pretzels too. They add a pleasant crunch and salty punch to an in any other case candy taste palette.

toffee pretzel chocolate chip cookies

Can you freeze toffee pretzel chocolate chip cookies?

Heck yeah you’ll be able to! You can freeze these cookie dough balls earlier than your bake them if you wish to serve them freshly baked and heat, or you’ll be able to freeze the cooled cookies in an hermetic, freezer secure container or plastic bag. Or you’ll be able to inhale them multi function sitting and throw all ideas of leftovers out the door. Your selection.

toffee pretzel chocolate chip cookies

Happy cookie consuming!

PROCEED WITH CAUTION. These chocolate chip cookies loaded up with buttery toffee items, swimming pools of melted chocolate and crunchy pretzel items have been identified to trigger lack of all self management. You’ve been warned.

  • Author: Sofi | Broma Bakery
  • Prep Time: quarter-hour
  • Chill Time: half-hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 16 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 3/4 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 egg + 1 egg yolk, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all goal flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon sea salt + extra for sprinkling
  • 1 cups semi candy chocolate, chopped
  • 1/2 cup toffee items
  • 1/2 cup pretzels, flippantly crushed

Instructions

  1. Brown the butter over medium warmth, stirring consistently till the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make certain you solely brown the butter flippantly. When butter browns the liquid evaporates off which may dry out your dough. As quickly because the butter begins to show brown and odor nutty, take it off the warmth to forestall any extra liquid from escaping. Take butter off the warmth and permit to chill.
  2. In a big mixing bowl mix the cooled brown butter and sugar. Beat till blended collectively. Add within the egg, egg yolk, and vanilla extract. Mix effectively.
  3. In separate bowl combine collectively the flour, salt and baking soda. Mix half the dry components into the moist till all the things comes collectively. Slowly add within the remaining flour a little bit bit at a time, stopping if the dough begins to get too dry.* Fold within the chocolate, toffee items and pretzels. Do not over combine.
  4. Refrigerate the cookie dough for a half hour or as much as 24 hours!
  5. When you might be able to bake the cookies, preheat the oven to 350°F and line a cookie sheet with parchment paper. Use a 1 ounce cookie scoop to scoop the cookie dough out into balls, inserting them 2 inches aside on the ready sheet. Bake for 11 minutes*, or till the sides are simply golden brown and the facilities have overvalued however are nonetheless gooey.
  6. Allow to chill earlier than consuming!

Keywords: toffee pretzel chocolate chip cookies

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