Old Fashioned Donuts

These quaint donuts are tender, cakey, and  smothered within the tastiest vanilla glaze. Plus quaint donuts will not be a yeasted dough, so you may whip them up very quickly!

sour cream old fashioned donuts

Old Fashioned Sour Cream Donuts

TRULY there’s nothing higher than a sizzling, glazed donut. Like, it’s a common fact. Nothing compares to that first, candy, crumbly chew. And whereas I like a very good yeasted donut, quaint donuts have my coronary heart. Dense, cakey, and coated in essentially the most luxurious vanilla glaze, these bitter cream donuts are what breakfast desires are made from.

old fashioned sour cream donuts

This quaint donut recipe come from the sensible thoughts of Vallery Lomas, winner of The Great American Baking Show–so you realize she KNOWS her stuff. Her cookbook, Life is What You Bake It is filled with scrumptious recipes, tales, and inspiration. And Vallery is the reigning donut queen. She has a complete part devoted to those fried confections, and nothing competes together with her quaint donuts recipe.

You should purchase her beautiful cookbook right here, and watch an informative video on precisely find out how to make these delicious bitter cream donuts right here!

life is what you bake it

What are quaint donuts?

No yeast, no a number of rises, no fancy substances, and no fancy kitchen devices–your nice nice grandma may have made these. Which might be why they’re known as quaint! Old long-established donuts are a cake donut with a crisp, crackly exterior and tender, cakey inside. Unlike a yeasted or risen donut, quaint donuts are dense and cakey and don’t require any rise time

So you may whip these dangerous boys up very quickly in any respect!

sour cream old fashioned donuts

What do you must make quaint donuts?

I do know that donuts and donut frying  can really feel like a number of work, nevertheless it’s a type of excessive threat excessive reward state of affairs that you simply’ll be pleased you labored a bit for. The second you sink your enamel into that heat, cakey donut you’ll neglect about all of the work that went into them.

And the nice new is that quaint donuts are made with easy, pantry staples so no must run to any specialty shops or search by grocery retailer. Here’s your procuring record:

  •  Granulated sugar
  • Unsalted butter
  • Egg Yolks
  • Cake Flour
  • Baking Powder
  • Salt
  • Sour Cream
  • Oil
  • Powdered Sugar
  • Milk

old fashioned sour cream donuts

How to make quaint donuts

Okay, so now you realize what you must make these quaint bitter cream donuts..however how precisely do you make them? While it’s a multistep course of, you gained’t must knead your dough or let it rise! You’ll make a easy donut dough, roll the dough out and minimize out donuts, fry them up, and eventually dip them in a vanilla glaze.

Plus quaint donuts are fairly rustic in order that they don’t should be good! At the top of the dough fried dough dipped in sugar goes to be downright scrumptious it doesn’t matter what it appears like 🙂

old fashioned donuts

Tips for making good quaint donuts

Vallery has allll the guidelines and methods in her cookbook, however these three are ones I realized myself when making these donuts! I make the errors so that you don’t should hehe.

  • Make certain your frying oil is nice: The oil will seep into your donuts as they fry, so be sure to’re utilizing contemporary oil. Bad oil can provide your donuts a extremely bizarre taste at finest and a spoiled taste at worst.
  • Use a thermometer to get your oil to the precise temperature: I’ve tried to fry donuts with no thermometer and typically it really works, however typically it doesn’t. Homemade donuts are a good bit of labor, so do your self a favor and set your self up for achievement. Oil that’s too chilly will result in a claggy, mushy donut and oil that’s too sizzling will burn the outside.
  • Glaze them sizzling: If you wait till your donuts are cool to glaze them they gained’t get the identical crackly sheen and the frosting is not going to adhere correctly to the donuts. It’s finest to glaze them whereas they’re nonetheless sizzling! It’s additionally finest to eat them sizzling 🙂

old fashioned sour cream donuts

Happy donut consuming my mates!

These quaint donuts are tender, cakey, and  smothered within the tastiest vanilla glaze. Plus quaint donuts will not be a yeasted dough, so you may whip them up very quickly!

  • Author: Vallery Lomas
  • Prep Time: 25 minutes
  • Cook Time: 3 minutes
  • Total Time: 1 hour
  • Yield: 10 donuts 1x
  • Category: breakfast
  • Method: fried
  • Cuisine: american


for the donuts

  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, room temperature
  • 2 massive egg yolks
  • 2 1/2 cups cake flour, plus additional as wanted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2/3 cup bitter cream
  • Vegetable oil, to fry in

for the vanilla glaze

  • 2 cups powdered sugar
  • 3 Tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 34 Tablespoons milk


  1. Combine the dry substances. Sift the cake flour and baking powder into a big bowl. Whisk within the salt then put aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the sugar on medium-low velocity till clean and creamy– about 1 minute
  3. Add the egg yolks and improve the velocity to medium. Continue to beat till the substances are nicely mixed, about 1 minute, scraping the edges and backside of the bowl as wanted.
  4. Reduce the mixer velocity to low. Add 1/3 of the flour combination. Mix on low velocity till simply mixed, them, add half the bitter cream and blend on gradual velocity till simply mixed. Repeat, including half of the remaining flour combination, adopted by the remaining bitter cream, and eventually the remaining flour combination, combining till no streaks of flour stay. Stop the mixer to scrape the edges and backside of the bowl as wanted.
  5. Lightly oil a big bowl and switch the dough to the bowl. cowl the bowl with plastic wrap and refrigerate for 1 hour so the butter can agency up.
  6. Generously flour a baking sheet. Flour a big piece of wax paper and tip out the dough onto the wax paper (it will likely be sticky!). Generously flour the highest of the dough and place a second piece of wax paper on high. Roll out the dough till it’s 1/2 to three/4 inch thick. Carefully take away the highest piece of wax paper.
  7. Generously coat a 2 1/2 inch doughnut cutter with flour. Cut out the doughnuts coating the cuter with flour between every minimize. Use a spatula to rigorously transfer the doughnuts to the floured baking sheet. Gently brush off any extra flour on every doughnut. Gather the scraps, gently knead and repeat.
  8. Line a plate with paper towels. Place a cooling rack on a baking sheet lined with parchment paper.
  9. Heat 2 inches of oil in a Dutch oven or massive pot for deep-frying. When the oil reaches 325°F, gently place 3 doughnuts into the oil (the doughnuts want loads of  room to bob round). They will instantly sink after which ought to rise to the floor. When they rise, gently flip them over utilizing a skewer, chopstick, or butter knife. Fry till they’re golden, 2 to three minutes, then flip and fry on the opposite facet till golden, one other 2 to three minutes. Transfer the doughnuts to the rack set over the baking sheet and drain for about 1 minute.
  10. Make the glaze. Sift the confectioners sugar into a big bowl. Whisk int he butter vanilla and milk till clean.
  11. While they’re nonetheless sizzling submerge the ridged top-side of every doughnut into the glaze and place on the cooling rack, glazed facet up. Repeat till all of the doughnuts have been fried and glazed. Serve instantly.

Keywords: quaint donuts, bitter cream donuts

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