Hot Chocolate Macarons

Forget about cookies and milk–why not eat all of your cookies with an enormous ol’ mug of scorching chocolate? Or higher but…make scorching chocolate macarons AND wash them down with scorching chocolate. These scorching chocolate macarons are made with an indulgent chocolate cookie shell and dreamy marshmallow filling.

hot chocolate macarons

Hot Chocolate Macarons

Forget about cookies and milk–why not eat all of your cookies with an enormous ol’ mug of marshmallow topped scorching chocolate? Or higher but…make scorching chocolate macarons AND wash them down with scorching chocolate. You must go all out on vacation cookies, so if there’s anytime to deal with macarons, it’s now. Especially when mentioned macarons are scorching chocolate macarons AKA chocolate marshmallow macarons that style precisely like a comfortable mug of scorching cocoa.

hot chocolate macrons with marshmallw filling

What are scorching chocolate macarons

These scorching chocolate macarons take all the comfy flavors of a steaming mug of scorching cocoa and put them right into a chunk sized, delicate french cookie. We made these scorching chocolate macarons with chocolate cookie shells and a soften in your mouth marshmallow filling. They’re the right festive vacation cookie to whip up on a Sunday as a enjoyable baking undertaking, or impress everybody with at a vacation get together.

hot chocolate macarons

Tips for making do-it-yourself macarons

I do know do-it-yourself macarons can really feel intimidating, however when you get the cling of it, it’s truly not so unhealthy. Repeat after me, “WE CAN DO THIS.” And the excellent news is that if all of that fails and your macaron shells nonetheless crack or don’t develop toes, they’ll nonetheless be scrumptious. I promise.

  1. Make positive you don’t get any egg yolks into your whites: Unfortunately should you get egg yolks into your egg whites they won’t beat up mild and fluffy! I like to recommend rigorously separating every egg white individually in order that should you do get a bit of little bit of yolk in you don’t must toss the entire batch!
  2. Use a kitchen scale: It’s essential to be exact with macarons so we advocate utilizing a kitchen scale. This will assure you get exactly the correct amount of substances into your batter.
  3. Make positive your oven temperature is low: Macarons require a low and even oven temperature to stop any cracking or browning. Make positive your oven is about to 300°F (not 350°F!) to ensure good macarons!

hot chocolate macarons with marshmallow filling

How to retailer scorching chocolate macarons

I prefer to retailer these macarons in a sealed container within the fridge. They’ll maintain within the fridge for as much as 2 weeks! You can freeze macarons usually, however I discover that the marshmallow filling will get a bit of funky on these should you freeze them. If you do need to prep forward and freeze, you may make the shells and freeze these after which defrost them and make the filling once you’re able to chow down on some scorching chocolate macarons.

Happy baking! Enjoy!

Forget about cookies and milk–why not eat all of your cookies with an enormous ol’ mug of marshmallow topped scorching chocolate. Or higher but…make scorching chocolate macarons AND wash them down with scorching chocolate. These scorching chocolate macarons are made with an indulgent chocolate cookie shell and dreamy marshmallow filling.

  • Author: Sofi | Broma Bakery
  • Prep Time: half-hour
  • Cook Time: 11 minutes
  • Total Time: 1 hour half-hour
  • Yield: 20 macarons 1x
  • Category: dessert
  • Method: oven
  • Cuisine: french

Ingredients

For The Chocolate Macarons

  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder

For the marshmallow filling

  • 1 egg white
  • 1/3 cup granulated sugar

Instructions

  1. Preheat oven to 300°F. Line two baking sheets with parchment paper. Set apart.
  2. Heat a small pot of water over medium warmth till it steams. In the bowl of a stand mixer, mix egg whites and granulated sugar. Place bowl over steaming pot, making a double boiler.
  3. Whisk egg whites and sugar till sugar melts fully and egg whites turn out to be white and frothy, 1 to 1.5 minutes. Remove from warmth and place bowl again onto standing mixer.
  4. Fit standing mixer with whisk attachment and whisk on excessive velocity for 2-3 minutes, till stiff peaks type. Congratulations, you simply made a Swiss meringue!
  5. Sift collectively almond flour, cocoa powder, and powdered sugar, then gently shake into meringue bowl.
    Place bowl onto stand mixer fitted with a whisk attachment. Turn mixer to medium velocity and whisk for 10 seconds. Stop mixer and use a spatula to scoop up a number of the batter. If you may make a figure-eight with the dripping batter with out the batter breaking, you’ll be able to cease. But most definitely you’ll need one other 5-10 seconds. So repeat course of, and take a look at the figure-eight once more. The finest method to describe the right consistency is like gradual transferring lava. It ought to give, however solely barely, like in slow-motion.
  6. Once your batter is the proper consistency, scoop it into a big pastry bag fitted with a 1 inch tip. Pipe silver dollar-sized circles onto ready baking sheets, holding about 1.5 inches between every meringue. Bang baking sheet on counter two occasions to take away any air bubbles.
  7. Here’s the enjoyable half: you don’t have to allow them to air dry. Just pop them into the ready oven for 13 minutes, turning round midway by, then permit to chill fully earlier than eradicating from baking sheets.
  8. While the macarons are baking, make the marshmallow filling. Make a double boiler with a warmth protected bowl. Use a whisk to beat egg whites and sugar for the marshmallow filling till frothy and white and the sugar granules have dissolved. Transfer the combination to face mixer (or get a heck of a exercise doing it by hand) fitted with the paddle attachment. Beat on excessive velocity till the combination is easy and shiny and medium stiff peaks type.
  9. Scoop combination right into a piping bag fitted with a star tip and put aside till able to assemble the macarons.
  10. Once you’re prepared, pipe the filling onto a macaron and sandwich with one other macaron. Repeat with all macarons. Optional: garnish with melted chocolate!

Keywords: scorching chocolate macarons

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