Fudgy Rocky Road Cookies

Marshmallows + peanuts + chocolate…what’s to not like? These decadent rocky highway cookies are the proper salty candy deal with to load up all of your Christmas cookie containers!

rocky road cookies with marshmallows and peanuts

Fudgy Rocky Road Cookies

We love a chocolate cookie. But we love a fudgy chocolate cookie LOADED with marshmallows, chocolate chunks and nuts much more. These scrumptious rocky highway cookies keep delicate for days, come collectively in half-hour, and are a severe crowd pleaser!

I imply…JUST LOOK AT THESE. They’re decadent, fudgy and significantly drool worthy.

rocky road cookies

What is rocky highway?

Rocky highway is historically made up of marshmallows, chocolate, and peanuts (or another crunchy nut). You’ve in all probability had this taste in an ice cream cone or do-it-yourself fudge, and I promise you, it’s simply pretty much as good in these brownies. The marshmallows work to chop a few of the richness of the brownies and the peanuts add a a lot wanted crunch.

rocky road cookie

Ingredients for Rocky Road Cookies

I completely love this rocky highway cookie recipe as a result of it comes collectively in underneath half-hour, is made in a single bowl, and requires no chill time! Plus, you’ll solely want 11 components, most of that are pantry staples. Here’s your purchasing listing:

  • Unsalted Butter
  • Brown Sugar
  • Egg
  • Vanilla Extract
  • Cocoa Powder
  • All Purpose Flour
  • Baking Sooda
  • Salt
  • Marshmallows
  • Peanuts
  • Chocolate Chunks

rocky road cookies

Tips for making good rocky highway cookies

This is a fairly simple cookie recipe, however there are all the time just a few insider secrets and techniques that may assure you good cookies each time.

  • Use prime quality chocolate: The key to a great chocolate cookie is utilizing a top quality cocoa powder and chocolate chunks. We love Rodelle’s cocoa powder and often use Ghiradelli chocolate bars chopped up because the chunks!
  • Try to not get too many marshmallows on the underside of the cookies: Baking with marshmallows could be a little messy. Worth it–however messy. I discover it helps to attempt to get many of the marshmallows in your dough on the highest or in the course of the cookie. This will hold the underside of your cookie much less sticky and secure!
  • Under bake your cookies: Baked items proceed to bake as they cool, so if a cookie is absolutely baked when it comes out of the oven will probably be overbaked by the point it’s cool. You’ll need to take your cookies out once they’re barely underdone in order that they keep good and delicate with that gooey heart.

rocky road cookies

We love these rocky highway cookies a lot and are so excited so that you can love on them too!  Happy baking!

 

Marshmallows + peanuts + chocolate…what’s to not like? These decadent rocky highway cookies are the proper salty candy deal with to load up all of your Christmas cookie containers!

  • Author: Sofi | Broma Bakery
  • Prep Time: quarter-hour
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1 cup brown sugar, packed
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract.
  • 1/3 cup cocoa powder
  • 1 teaspoon espresso powder
  • 1 cup all objective flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup marshmallows
  • 2/3 cup peanuts, roughly chopped
  • 1/2 cup chocolate chips or chunks

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set apart.
  2. Place the softened butter and brown sugar in a stand mixer match with the paddle attachment. Beat on medium excessive velocity till fluffy, about 2 minutes.
  3. Scrape down the edges of the bowl  and add the egg and vanilla extract. Mix till mixed.
  4. Scrape down the bowl and add the cocoa powder, espresso powder, flour, baking soda and salt. Mix on low velocity, steadily rising to medium. Mix till simply mixed and no streaks of flour stay.
  5. Fold within the marshmallows, chocolate chunks and peanuts.
  6. Use a 2 ounce cookie scoop to drop the cookie dough onto your ready cookie sheet 2 inches aside. Press just a few further marshmallows on prime of every cookie.
  7. Bake at 350°F for 10 minutes or till the sides are set however the facilities are nonetheless gooey. Allow to chill for 10 minutes on the baking sheet till set. Enjoy!

Keywords: rocky highway cookies, fudgy

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